January 5, 2017, the eighth day of the lunar month, the ancients used to worship ancestors and gods, pray for auspicious harvest, and now, Laba Festival has become a folk custom, Laba to arrive, indicating the New Year's footsteps approaching. Through Laba, the taste gradually thick, enjoy peace, a sense of harvest
The taste is getting stronger,It is the welfare for eating
The eighth day of the twelfth lunar month is the day of the enlightenment of the Buddha Sakyamuni
Is one of the greatest Buddhist festivals
As one of the most prevalent countries of Buddhism
The Chinese people for the Laba also have deep feelings can not let go
Laba porridge
Laba porridge also known as Qibao Wuwei.Although different areas of different materials, but basically include rice, millet, purple rice, barley and other grains, beans, red beans, green beans and other beans, red dates, peanuts, lotus seeds, wolfberry, walnut and other dried fruit.Not only seasonal food, it is a good health helper
Laba noodles
Popular in the Shaanxi Guanzhong region, the annual eighth day of the eighth day of the twelfth lunar month each household will eat Laba noodles,made of leek leaf width, with red beans as raw material soup, noodles cooked green onion oil poured into the pot
Mai Ren rice
Xining 's Laba Festival is not porridge, but eat Mai Ren rice, cooked with beef and mutton, with pepper, strawberry, Miao Xiang and other condiments, after a night of slow fire boiled can become Qinghai unique Mai Ren Porridge rice
Laba Laba, are made every year rich
Ancient Lapu Festival, worship the god of Nongsheng Tian Guan, the first Shen God Shennong, the Secretary of God Hou Ji, open, the boundary of the people, the cat tiger god, Fangshen dike, quite a blessing wishes. Is now the Laba, is sounded the horn of the New Year, but also carries our blessing for the coming year.
Another year to Laba,
Jp Balancing Machine wish you: ll wishes come true, every year
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